Pasta Amosova is a real panacea for all diseases. Its uniqueness lies in the fact that it plays the role of a powerful immunity booster.
In medicine, for some reason, this tool has faded into the background, giving way to expensive, and often much less effective pharmaceuticals.
First, a little history about the origin of Amosov’s pasta, and then we will give you a classic recipe for this unique remedy.
How Amosov’s pasta appeared
The outstanding Soviet physician and academician Nikolai Amosov made a huge contribution to medicine. He developed his own healing system, which he adhered to throughout his 89-year-old life.
So, it was Nikolai Amosov who noticed that after his operated heart patients took dried fruits with nuts, they recovered much faster than others. This was the reason for the creation of a universal remedy – Amosov’s paste.
Amosov’s pasta recipe
Amosov’s pasta recipe is quite simple, although some add various additional ingredients at their discretion. The classic recipe consists of 7 ingredients:
raisins – 0.5 kg;
dried apricots – 0.5 kg;
figs – 0.5 kg;
prunes – 0.5 kg;
walnuts – 0.5 kg;
liquid honey – 500 ml;
lemon – 1 fruit.
All this (except honey) must be thoroughly washed and then passed through a meat grinder. After that, mix the resulting slurry with honey. If the honey is candied, melt it slightly (!) in a water bath.
That’s it, Amosov’s pasta is ready.
Now distribute it into liter or half-liter jars, close them with lids and store the precious mixture in the refrigerator.
As for the shelf life, the paste can bring maximum benefit in the first two months after preparation. Therefore, it is not recommended to store it for six months.
How to take Amosov’s paste
Academician Amosov advised his patients in the postoperative period to take one tablespoon of the paste 3 times a day. This should be done half an hour before meals.
In order to prevent and increase immunity, it is enough to take 1 tbsp. l. twice a day.
Children over 3 years old are recommended to give 1 teaspoon twice a day.
There are practically no contraindications for Amosov’s paste, with the exception of pregnancy, when honey and nuts can serve as allergens.
The benefits of Amosov’s paste
The benefits of periodically using Amosov’s paste are simply enormous. After all, this paste significantly reduces the risk of heart disease and atherosclerosis, normalizes the conduction of nerve impulses, prevents an increase in blood pressure, thins the blood and prevents the formation of blood clots.
Lemon and honey cleanse the vessels of cholesterol plaques, normalize their tone. The combination of these products with nuts and dried fruits makes this vitamin mixture an excellent strengthening complex.
Moreover, Amosov’s paste has a beneficial effect on the digestive system, stimulating the work of the intestines, etc. etc.
In general, for immunity, Amosov’s paste is a unique means of restoring and strengthening vitality. By the way, people who use it in the winter claim that ARVI and other diseases are no longer afraid of them, since the immunity stimulated by this remedy can easily cope with any viruses.
Benefits of Amosov’s Paste
Recently, people are increasingly looking for various vitamin complexes in pharmacies for general health promotion. So, no multivitamins can compete with Amosov’s paste for the following reasons:
Pasta consists exclusively of natural products;
The complete absence of any preservatives;
Proven effectiveness over the years.
To all this, you can add a pleasant taste.
Of course, someone can say that dried fruits in our time are also not cheap. This is true, but even so, it is much preferable to buy the ingredients for Amosov’s paste, which will still cost less, and at the same time be sure of the effectiveness of this remedy.